tag:blogger.com,1999:blog-1466237024886456711.post3762432717968480963..comments2024-03-13T05:48:00.000-05:00Comments on The Chubby Vegetarian: Mini Empanadas stuffed with Potatoes, Sausage, and Pickled Peppers served with Fresh Chimichurri Sauce and a cup of Gazpacho (V)Unknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1466237024886456711.post-35674368440377365182008-08-02T11:54:00.000-05:002008-08-02T11:54:00.000-05:00for the dough i used:1/2 cup of vegetable oil1/2 c...for the dough i used:<BR/><BR/>1/2 cup of vegetable oil<BR/>1/2 cup of non-hydrogenated vegetable shortening<BR/>2 cups sifted flour<BR/>pinch of salt<BR/>1/2 cup f cold water<BR/><BR/>mix dry ingredients<BR/>cut in the shortening<BR/>fold in the oil<BR/>use enough water to bring it all together (you won't need the whole thing)<BR/>do not over work the dough<BR/>wrap the dough in plastic and stick in the fridge for a few hours.<BR/><BR/>set your oven at 375, & bake for 25ish minutes 'till golden & flakeyThe Chubby Vegetarianhttps://www.blogger.com/profile/04959030083261100332noreply@blogger.comtag:blogger.com,1999:blog-1466237024886456711.post-80769062868596878852008-07-30T17:24:00.000-05:002008-07-30T17:24:00.000-05:00Those empanadas look absolutely amazing. How'd you...Those empanadas look absolutely amazing. How'd you make them?thedalynhttps://www.blogger.com/profile/06572938588126775306noreply@blogger.comtag:blogger.com,1999:blog-1466237024886456711.post-68303725673561368992008-07-30T16:07:00.000-05:002008-07-30T16:07:00.000-05:00Your little ridges are just precious! Whenever I m...Your little ridges are just precious! Whenever I made pastry pockety things, my ridges are always messy...usually because I'm too hungry to put much work into making it pretty...Biancahttps://www.blogger.com/profile/11545245728462853370noreply@blogger.comtag:blogger.com,1999:blog-1466237024886456711.post-14613524319211807102008-07-30T15:20:00.000-05:002008-07-30T15:20:00.000-05:00Goh-geous. (Imagine I said that with a Brooklyn ac...Goh-geous. <BR/><BR/>(Imagine I said that with a Brooklyn accent.)<BR/><BR/>Nice blog! Keep up the great work!urban veganhttps://www.blogger.com/profile/01541085454822240908noreply@blogger.com