tag:blogger.com,1999:blog-1466237024886456711.post3275104282685459064..comments2024-03-13T05:48:00.000-05:00Comments on The Chubby Vegetarian: Smoked Shiitake Bacon over Sweet Potato GritsUnknownnoreply@blogger.comBlogger8125tag:blogger.com,1999:blog-1466237024886456711.post-84582022396377149052011-05-05T22:50:11.271-05:002011-05-05T22:50:11.271-05:00I'll be honest, I've never been a fan of g...I'll be honest, I've never been a fan of grits. Sweet potato grits sound interesting though, and I love sweet potatoes. Mushroom bacon? That has to be good. This dish looks amazing.SJCThttps://www.blogger.com/profile/15593622630542448989noreply@blogger.comtag:blogger.com,1999:blog-1466237024886456711.post-30588685134621583672011-05-05T16:11:48.092-05:002011-05-05T16:11:48.092-05:00We like Pepper Creek Farms Hickory Smoked Sea Salt...We like Pepper Creek Farms Hickory Smoked Sea Salt. Try amazon -- we lucked out at the venerable T.J. Maxx for ours. Williams-Sonoma looks to have some good smoked salt, too. <br /><br />We need to find some fennel pollen next! <br /><br />TCVThe Chubby Vegetarianhttps://www.blogger.com/profile/04959030083261100332noreply@blogger.comtag:blogger.com,1999:blog-1466237024886456711.post-41276088218756897702011-05-05T16:04:59.933-05:002011-05-05T16:04:59.933-05:00This comment has been removed by the author.The Chubby Vegetarianhttps://www.blogger.com/profile/04959030083261100332noreply@blogger.comtag:blogger.com,1999:blog-1466237024886456711.post-1840128349697767962011-05-05T14:16:59.631-05:002011-05-05T14:16:59.631-05:00do you make your own smoked salt or is there a bra...do you make your own smoked salt or is there a brand you recommend?Terrahttps://www.blogger.com/profile/17354631476062300404noreply@blogger.comtag:blogger.com,1999:blog-1466237024886456711.post-55301120461793121872011-05-05T08:52:43.551-05:002011-05-05T08:52:43.551-05:00This sounds incredible! I hope it's going to a...This sounds incredible! I hope it's going to appear on the menu at the Iris/TCV brunch!! :-)AMDhttps://www.blogger.com/profile/10305143799972738314noreply@blogger.comtag:blogger.com,1999:blog-1466237024886456711.post-58415070344304928342011-05-04T20:12:48.595-05:002011-05-04T20:12:48.595-05:00This truly looks like a work of art.This truly looks like a work of art.Anonymoushttps://www.blogger.com/profile/08923603054493483043noreply@blogger.comtag:blogger.com,1999:blog-1466237024886456711.post-74811134838171884322011-05-04T14:00:43.852-05:002011-05-04T14:00:43.852-05:00oh my! i'm going to have to try the shiitake ...oh my! i'm going to have to try the shiitake bacon! I envision fancy(S)BLT's in the very near future.And Livehttps://www.blogger.com/profile/10208810520657962098noreply@blogger.comtag:blogger.com,1999:blog-1466237024886456711.post-18092517012883733052011-05-04T08:51:23.501-05:002011-05-04T08:51:23.501-05:00Wow! I love the idea of mushroom bacon. I use smok...Wow! I love the idea of mushroom bacon. I use smoked salt to season meat all the time but have never thought of using it on mushrooms.Christine (Cook the Story)http://www.cookthestory.comnoreply@blogger.com