tag:blogger.com,1999:blog-1466237024886456711.post2635868661070392042..comments2024-03-13T05:48:00.000-05:00Comments on The Chubby Vegetarian: Kombu-Cured Watermelon Crudo + Hot Peppers & ChivesUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1466237024886456711.post-74225155677965291882013-09-01T09:35:27.073-05:002013-09-01T09:35:27.073-05:00Yum! I just did something similar with watermelon ...Yum! I just did something similar with watermelon and jalapeños, and was trying to figure out what to call it. This looks awesome! Neelihttps://www.blogger.com/profile/09101041067369774035noreply@blogger.comtag:blogger.com,1999:blog-1466237024886456711.post-87806614745266522682013-08-23T15:21:02.278-05:002013-08-23T15:21:02.278-05:00I must say I wasn't sure about the sound of th...I must say I wasn't sure about the sound of this- until I read the recipe. Time to dust off my dehydrator :)The Yogi Vegetarianhttps://www.blogger.com/profile/06567829164135047029noreply@blogger.comtag:blogger.com,1999:blog-1466237024886456711.post-88756103972438818002013-08-07T10:04:46.098-05:002013-08-07T10:04:46.098-05:00At first I thought this read "kombucha-cured ...At first I thought this read "kombucha-cured watermelon", which I would love as well. But I love how creative this is. My mom throws kombu into the pan a lot when she's pressure cooking rice and adzuki beans. Grace @ FoodFitnessFreshAirhttp://foodfitnessfreshair.comnoreply@blogger.com