tag:blogger.com,1999:blog-1466237024886456711.post2232290610428963305..comments2024-03-13T05:48:00.000-05:00Comments on The Chubby Vegetarian: Vegan Sloppy Joes + Jaime Oliver's Food RevolutionUnknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1466237024886456711.post-82312701637260189182012-03-26T12:18:10.030-05:002012-03-26T12:18:10.030-05:00I use them sparingly. They are great when you need...I use them sparingly. They are great when you need the flavor of a broth, but not the liquid. I could suggest simmering a homemade broth until it's thick and using that. Dried porcini mushrooms are great. I've taken the cubes out of recipes before and had complaints from readers, so i'm just trying to make good and tasty food.The Chubby Vegetarianhttps://www.blogger.com/profile/04959030083261100332noreply@blogger.comtag:blogger.com,1999:blog-1466237024886456711.post-28357285640850981322012-03-26T10:36:48.463-05:002012-03-26T10:36:48.463-05:00Oh, that looks delish, just a quick question thoug...Oh, that looks delish, just a quick question though, we're trying to stay away from too much of the bouillon cubes because of the processing, any suggestions for other alternatives?Lisa's ESL Sitehttps://www.blogger.com/profile/16679590354750814417noreply@blogger.comtag:blogger.com,1999:blog-1466237024886456711.post-7159645617669562932010-05-04T10:59:01.399-05:002010-05-04T10:59:01.399-05:00oooh, so excited about making this! luv that this ...oooh, so excited about making this! luv that this blog has vegan stuff!Timothyhttps://www.blogger.com/profile/04098721824835444083noreply@blogger.comtag:blogger.com,1999:blog-1466237024886456711.post-44618861441225777492010-05-03T08:07:22.699-05:002010-05-03T08:07:22.699-05:00Yum, sloppy joes! And I love that show.Yum, sloppy joes! And I love that show.two vegan boyshttps://www.blogger.com/profile/17319467910257963068noreply@blogger.com