tag:blogger.com,1999:blog-1466237024886456711.post1858208971407600587..comments2024-03-13T05:48:00.000-05:00Comments on The Chubby Vegetarian: Vegan Peanut Chili with Charred Corn and Avocado SalsaUnknownnoreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1466237024886456711.post-12299025155039380842013-02-02T19:56:44.200-06:002013-02-02T19:56:44.200-06:00It's fabulous! But I wish I'd pre soaked t...It's fabulous! But I wish I'd pre soaked the beans. Tried to do the day of boil and soak and ended up w another 4 hours cook time. Also haven't done the grilled corn salsa because its below zero up here. Had a corn muffin instead! The take home story is you have a great palate!hibbarkahttps://www.blogger.com/profile/12129724592389641988noreply@blogger.comtag:blogger.com,1999:blog-1466237024886456711.post-57201477304856368852012-03-21T23:02:59.421-05:002012-03-21T23:02:59.421-05:00Avocado avocado!!! Thats a great topping for chili...Avocado avocado!!! Thats a great topping for chili !!!VeganCouchPotatohttp://www.vegancouchpotato.comnoreply@blogger.comtag:blogger.com,1999:blog-1466237024886456711.post-65254512944447097762012-03-21T20:30:55.087-05:002012-03-21T20:30:55.087-05:00I love the idea of a charred corn salsa!I love the idea of a charred corn salsa!tender b.http://writeclickcooklisten.comnoreply@blogger.comtag:blogger.com,1999:blog-1466237024886456711.post-7848315015758593742012-03-19T15:56:51.992-05:002012-03-19T15:56:51.992-05:00Wow! That salsa looks so nice; I am so going to tr...Wow! That salsa looks so nice; I am so going to try it out next time I make chilli :) I had boiled peanuts only yesterday; they are somewhat unusual, and I first had them in India.I soak them a while then boil in a pressure cooker. If you wait long enough, they will become soft like beans. I just add a little salt and black pepper and eat them as they are, as a protein-rich side.The Yogi Vegetarianhttps://www.blogger.com/profile/06567829164135047029noreply@blogger.comtag:blogger.com,1999:blog-1466237024886456711.post-19670447657666367772012-03-18T20:22:43.983-05:002012-03-18T20:22:43.983-05:00YUM! I love the taste and texture of boiled peanut...YUM! I love the taste and texture of boiled peanuts-- and I've never had them in any other form except as an appetizer. This looks amazing, and I love that you charred your corn. I'm a big fan of blackened corn.The Cozy Herbivorehttp://thecozyherbivore.blogspot.comnoreply@blogger.com